Inspection Report

Florida DBPR Inspection Report
Warning

PATIO CAFE

382 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

Restaurant history →

Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380019
Visit number1
Inspection Visit ID8463590
DBPR license7407623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Pasta salad 45F and 45, liquid eggs 45F, cheese cake 44F, eggs out and returned to cooler 58F in double cooler below grill. Operator checks temperatures in the morning and cooler was 41F or below less than 2 hours before. – whipped butter 72F on reach in cooler cutting board less than an hour ago. Advised to use time as a public health control – hash browns 52F out for breakfast. Advised to use time as a public health control – sliced cheese 46F and 46F. Plastic containers top **Warning**

Warning
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat **Warning**

Warning

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gravy from 2 days ago **Warning**

Warning
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grooved and stained cutting board **Warning**

Warning

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on bags of coffee **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic25-05-4

Basic – Single-service articles improperly stored. Case on the floor in front of the water heater **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.