High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the open air cooler drawer open container of liquid eggs at 73F, operator discarded the open liquid eggs. In the flip top reach in cooler on the main cook line; cut tomatoes (61F – Cold Holding); steak (59F – Cold Holding); hummus (58F – Cold Holding); mozzarella (56F – Cold Holding); chicken salad (57F – Cold Holding); tuna salad (58F – Cold Holding); turkey (58F – Cold Holding); chicken (59F – Cold Holding); ham (57F – Cold Holding); cheese (59/60F – Cold Holding); cut lettuce (61F – Cold Holding). Operator had employees remove and discard the items. **Warning** – From follow-up inspection 2023-08-07: At time of follow up inspection establishment utilizing time as public health control for the cook line reach in cooler until the air conditioner unit has been fixed and can maintain air temperature in the kitchen. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the open air cooler drawer open container of liquid eggs at 73F, operator discarded the open liquid eggs. In the flip top reach in cooler on the main cook line; cut tomatoes (61F – Cold Holding); steak (59F – Cold Holding); hummus (58F – Cold Holding); mozzarella (56F – Cold Holding); chicken salad (57F – Cold Holding); tuna salad (58F – Cold Holding); turkey (58F – Cold Holding); chicken (59F – Cold Holding); ham (57F – Cold Holding); cheese (59/60F – Cold Holding); cut lettuce (61F – Cold Holding). Operator had employees remove and discard the items. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-07: At time of follow up inspection establishment utilizing time as public health control for the cook line reach in cooler until the air conditioner unit has been fixed and can maintain air temperature in the kitchen. **Time Extended**