Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom door doesn't latch

Basic – Bowl or other container with no handle used to dispense food. Bowl in rice bin

Basic – Buildup of food debris/soil residue on equipment door handles. All door handles soiled

Basic – Employee personal food not properly identified and segregated from food to be served to the public.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Basic – Food stored on floor. Chicken stored on floor in walk in cooler

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils found in standing water 81°

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Basic – Reuse of single-service or single-use articles. Carrots stored in chicken cardboard box

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill with auger attached

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Working containers of food removed from original container not identified by common name.spices throughout kitchen missing labels