WINGHOUSE BAR AND GRILL
3201 PKWY CENTER CT · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unable to register. Dish soap present in machine. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies under. Sauce table on cook line. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live on cook line 1 live under storage rack 5 in make table at the door equipment doesn't work 6 in low boy under grill doesn't work. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. In broken low bow under grill. Approx: 100 droppings upwards Too much to count. The equipment doesn't work. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink sprays water from pests that releases water for employees to wash hands. Unable to utilize sink. No other hand sink on cook line.n **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Oscar. No other certified manager present at time of inspection. Manager states he has a certificate, unable to verify.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 21
22-16-4Basic – 1. Walk-in -in cooler shelves have accumulation of soil residues. 2. Reach in cooler shelves on cook line.
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen
36-36-4Basic – Ceiling tile missing. 1. Above ice machine 2. In corner near back boor. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 behind sign in hallway **Warning**
29-18-4Basic – Drain cover(s) missing.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. 1.Several cold holding units on the cook line have no casters and are held up by third pans. 2. 2 cold holding units on the cook line not operating
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Throughout the kitchen and cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Area near walk-in cooler **Repeat Violation**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Rusted prep table on cookline.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
14-69-4Basic – Ice buildup in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line. Manager removed.
36-62-4Basic – Light not functioning. Hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Sides of all equipment in kitchen 2. Casters of equipment throughout the establishment 3. Fan cover in both walk-in cooler's 4. Walls in walk-in cooler **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage. Manager turned pans over. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe under triple sink.
Inspector observations synchronized from DBPR on August 10, 2026 8:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
6 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.