Inspection Report

Florida DBPR Inspection Report
Enforcement

RUSH BOWLS

1360 W UNIVERSITY AVE STE 40 · GAINESVILLE · Alachua County · FL 32603

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3368524
Visit number2
Inspection Visit ID8463913
DBPR license1103718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: in the front line reach-in cooler: milk 58, Almond milk 63, oat milk 61, chai tea 62F. The last 3 containers require refrigeration after opening. **Warning** – From follow-up inspection 2023-08-07: Chai tea, open, 49F Milk 47F See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the front line reach-in cooler: milk 58, Almond milk 63, oat milk 61, chai tea 62F. The last 3 containers require refrigeration after opening. **Warning** – From follow-up inspection 2023-08-07: Front line reach-in cooler Chai tea 49F, milk 47F. **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no proof of training available for review. **Warning** – From follow-up inspection 2023-08-07: Observed: lack of employee training **Time Extended**

Warning
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: no employee training and no proof that employees are to report illnesses. Discussed the Employee Reporting form and emailed a blank copy. – From follow-up inspection 2023-08-07: **Time Extended**

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the front line reach-in cooler is not holding time/temperature control for safety foods at 41F or below as is evidenced by: milk 58, Almond milk 63, oat milk 61, chai tea 62F. The left door gasket is not fully attached which prevents the door from closing. – From follow-up inspection 2023-08-07: Reach-in cooler is not holding time/temperature control for safety food as evidenced by chai tea 49, milk 47F. **Time Extended**

Inspector observations synchronized from DBPR on October 24, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.