OFF THE WALL GAMEZONE
13700 SW 84 ST · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F – Cold Holding); Pico de gallo (53F – Cold Holding); slice cheese (51F – Cold Holding); mozzarella cheese (46F – Cold Holding); cooked sausage (50F – Cold Holding); sour cream (50F – Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day. **Warning** – From follow-up inspection 2023-08-07: Observed cheese 48F, cut lettuce 46F, cooked sausage 43F all cold holding at flip top cooler at preparation area. As per chef for approximately 3 hours. Chef placed bag of ice over items. **Admin Complaint** **Corrective Action Taken**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (125F – Hot Holding) at steam table at kitchen area next to stove. As per chef items were there for about 30 minutes. Chef removed it and began reheating item. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-07: Observed cooked ground beef at 135F, cooked chicken 114F all hot holding at steam table in kitchen. As per manger chicken has been there for approximately one hour. Manager covered opening at steam table to to retain heat. **Admin Complaint** **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Warning** – From follow-up inspection 2023-08-07: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2023-08-07: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-08-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed at hand wash sinks at bar area. **Warning** – From follow-up inspection 2023-08-07: No soap provided at handwash sink. Observed at hand wash sinks at bar area. **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. **Warning** – From follow-up inspection 2023-08-07: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. **Warning** – From follow-up inspection 2023-08-07: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. **Time Extended**
Basic 6
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** – From follow-up inspection 2023-08-07: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at both reach in coolers across from conveyor oven. **Warning** – From follow-up inspection 2023-08-07: Observed 2 door reach in cooler removed from cook line. Observed ambient temperature at 3 door reach in cooler at 48F. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Warning** – From follow-up inspection 2023-08-07: Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation table in kitchen. **Warning** – From follow-up inspection 2023-08-07: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation table in kitchen **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning** – From follow-up inspection 2023-08-07: Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. **Warning** – From follow-up inspection 2023-08-07: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. **Time Extended**
Inspector observations synchronized from DBPR on October 24, 2026 12:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.