LISA'S CAFE
13331 GULF BLVD · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked shell eggs with bare hands then proceeded to handle frying pans before washing hands
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line handled biscuits with bare hands
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank beverage at bar then proceeded to prep pineapple without hand wash or putting on gloves, discussed proper procedures with staff
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly over triple sink in kitchen, employee killed and cleaned/sanitized area **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under equipment shelves in rear storage room, employee cleaned and sanitized area **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler on cook line, employee discarded
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen beef and chicken not dated
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 21
51-11-4Basic – Carbon dioxide tanks not adequately secured. Behind bar and in rear storage room **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In kitchen and rear storage room **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed license during inspection
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board at bar
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on microwave in kitchen. Sandals and speaker on shelf above cook line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink in kitchen, order corrected
14-11-5Basic – Equipment in poor repair. Torn cooler gaskets on cook line
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen and rear storage room
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of salamander soiled
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line Accumulation of grease on sides of grill and flat top, hood filters soiled **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Strawberries cut for service without being washed
21-10-4Basic – Soiled dry wiping cloth in use. On cook line **Repeat Violation**
08B-12-5Basic – Stored food not covered. Case of beer over cooked potatoes in walk-in cooler, beer moved **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Corned beef thawing at room temperature, discussed proper methods with staff
36-50-4Basic – Unclean building components, attachments or fixtures. Soiled fan covers in walk-in cooler
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.