Inspection Report

Florida DBPR Inspection Report
Warning

DUFFYS SPORTS GRILLE

6431 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380069
Visit number1
Inspection Visit ID8464202
DBPR license5301240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**

Warning
#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline- employee handled raw beef then proceeded to clean dishes and prepared/ cooked foods without washing their hands – educated operator- employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler in middle of cookline – coleslaw 45-47F- cold holding sliced tomatoes 45-47F -cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter-butter 87- hot holding- food left out of temper for 3 hours- operator placed on stove to reheat to 165F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline- utensils stored in water of 116F- operator moved to reheatwater to 135F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler- in use avocados with stickers attached – educated operator- employee removed and properly washed. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.