SILKIES CHICKEN AND CHAMPAGNE BAR
1602 WALNUT ST · JACKSONVILLE · Duval County · FL 32206
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Desserts at counter near tea urns and syrup cups. Employee moved desserts **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over plantains in work top freezer in kitchen area. Employee properly stored food items during inspection **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Water melon rings dated to expire 3/30/24 in cooler, employee properly date marked cut melon during inspection **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs ambient temperature (61.5F – Cold Holding) shell eggs were overfilled in an ice bath. Per manager she'll eggs were placed on line 1 hour ago. Manager put shell eggs into cooler to cool. garlic butter (63F – Cold Holding) stored on counter per manager butter have been out of the cooler for 30 minutes. Chef wants the butter to be soften for service. Suggested to manager to put garlic butter and all other butters used for service on time as public health control for food safety. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager clean up procedures
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed manager employee reporting form during inspection
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food items without hair restraint and beard guards **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer and coolers in kitchen area Dust on hood filters **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled container with a White powder substance stored inside, manager labeled container sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.