Inspection Report

Florida DBPR Inspection Report
Completed

NEW ENGLAND PASTRY & CAFE

3896 N LECANTO HWY · BEVERLY HILLS · Citrus County · FL 34465

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380101
Visit number1
Inspection Visit ID8464234
DBPR license1901040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine sanitizer reading. Operator repaired, 100ppm **Repeat Violation**

Repeat Violation
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks above Margarine, raw whole shell eggs above cooked pork sausage in Reach-in-Cooler. Pooled eggs above cheese and cooked ham in cooks line cooler. Operator moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items in coolers not date marked (salads, cooked produce, cut deli meats)

Basic 2

#1Basic22-16-4

Basic – Cooks line Reach-in cooler interior/shelves have accumulation of soil residues.

#2Basic08B-38-4

Basic – Deep fryer oil stored on floor in kitchen.

Inspector observations synchronized from DBPR on October 11, 2026 2:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.