Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA WOK

12123 LEM TURNER RD #5 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3380102
Visit number1
Inspection Visit ID8464235
DBPR license2613855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, container of sprouts stored under container of raw chicken. Operator moved sprouts to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At back handwash sink, plastic container stored on sink. Operator moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Multiple containers have plastic to go cups. Operator removed all cups. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage shelves, cell phone and nail clippers stored on shelf next to hosien sauce. Operator removed items **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cook line. Floor in walk-in cooler under shelves. Exterior of walk-in cooler door soiled. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach-in freezer near back door has ice build up.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At front prep table, microwave interior soiled.

#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In walk-in cooler, shelves on right side have rust. Operator has started cleaning and painting shelves in walk-in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple bulk plastic containers soiled. **Repeat Violation**

Repeat Violation
#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Hood over wok station has grease build up below filters.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of dirty water. Operator removed mop and stored properly. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple bulk containers not labeled.

Inspector observations synchronized from DBPR on October 12, 2026 4:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.