HANA SUSHI
1930 S 14 ST #10 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, chemical lines crossed, sanitizer and rinse lines crossed. Employee placed on right hoses and primed to get sanitizer through 50 ppms
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Not testing to see dish machine is working properly. Lines crossed sanitizer and rinse solution
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bottle store in handsink in kitchen Hose from sushi station draining in hand sink Employee thawing in hand sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handsink in kitchen, manager provided **Corrected On-Site**
Basic 4
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Used to fix rice cooker handles
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on prep area, Moved **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven doors, moved **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper and rice bowl 76f Manager discarded water **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 16, 2026 12:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.