WOK N ROLL
1680 DUNN AVE #4 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed 2 containers of Home Defense pest control, one by front handwash sink, one at back end of cook line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, multiple containers of sauces stored below raw beef and chicken.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at fryer station, chicken (57F – Cold Holding); egg rolls (59F – Cold Holding). Suggested using Time as a Public Health Control to hold items on counter. Provided Person in Charge with Time as a Public Health Control written procedures form.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cups used in bags of flour. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles cracked or missed throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in cooler, container with sprouts on floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bag of potato flour has handle touching product. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On lower shelf in prep area, plastic container with flour has soiled exterior. Mop sink soiled. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. At fryer station, boxes reused for egg rolls. In prep area, jug cut for scoop. At prep area, cardboard lids used for cooked chicken. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused non operational ice machine in kitchen. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter at fryer station.
Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.