OKEEFES TAP ROOM & RES
1219 S FT HARRISON AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of potatoes on dry storage shelf **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw beef over potatoes in reach in freezer, order corrected **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (118F – Hot Holding) on cook line, reheated on stove **Corrective Action Taken** **Repeat Violation**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Travis CFM expired 10/16/23, other staff present with valid CFM
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled **Repeat Violation**
Basic 15
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in wall mounted trap near nitrogen tanks
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can on dry storage shelf **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ell phone on shelf above cooler on cook line
14-11-5Basic – Equipment in poor repair. Broken microwave handle. Damaged metal floor in walk-in beer cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on cook line
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Closed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler. Beer cooler at bar **Repeat Violation**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Exterior walk in freezer and beer cooler not secured when not in use
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.