BURGER KING
3418 S ATLANTIC BLVD · DAYTONA BEACH SHORE · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time control for safety food due to temperature/time abuse. -cooked mushrooms, cooked onions. Manager replaced
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked mushrooms, onions, queso. No time marks, manager stated
Intermediate 1
27-16-4Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink next to 3 compartment sink **Corrected On-Site**
Basic 6
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above racks containing single service items
36-73-4Basic – Floor soiled/has accumulation of debris. -under ice cream station
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of soda bibs on floor under rack
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of fryer hood -heat lamp and surface area above dump station -racks above dump station
Inspector observations synchronized from DBPR on October 14, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.