Inspection Report

Florida DBPR Inspection Report
Warning

CAMBRIA MADEIRA BEACH HOTEL

15015 MADEIRA WAY · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380145
Visit number1
Inspection Visit ID8464278
DBPR license6218042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate12 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff observed entering kitchen grabbing cooked bacon from cook line with bare hands for personal use **Warning**

Warning
#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near dump sink at main bar **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (71F – Cold Holding), moved to cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 7

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheeses in walk-in cooler **Warning**

Warning
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Spray bottles in hand sink at bar, removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine in kitchen **Warning**

Warning
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink next to dish machine **Warning**

Warning
#21Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Surface cleaner at bar, labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in drawer cooler on cook line **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on can rack near walk-in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-38-4

Basic – Food stored on floor. Bag of panko in dry storage **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic bins over can opener **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic14-12-4

Basic – Utensils in poor condition. Melted handle on in use knife **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic29-17-4

Basic – Waste line missing at soda gun holster. Main bar **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.