Inspection Report

Florida DBPR Inspection Report
Warning

JACMEL CARIBBEAN RESTAURANT

1000 LEE BLVD STE 301 · LEHIGH ACERS · Lee County · FL 33936

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380146
Visit number1
Inspection Visit ID8464279
DBPR license4606790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced raw bacon (68F – Cold Holding); sliced cooked turkey (68F – Cold Holding); sliced cooked ham (66F – Cold Holding); sliced mozzarella (66F – Cold Holding); turkey hot dogs (66F – Cold Holding); cooked pasta (66F – Cold Holding); shelled raw eggs (66F – Cold Holding); liquid egg whites (66F – Cold Holding) **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced raw bacon (68F – Cold Holding); sliced cooked turkey (68F – Cold Holding); sliced cooked ham (66F – Cold Holding); sliced mozzarella (66F – Cold Holding); turkey hot dogs (66F – Cold Holding); cooked pasta (66F – Cold Holding); shelled raw eggs (66F – Cold Holding); liquid egg whites (66F – Cold Holding) **Warning**

Warning

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to mop sink. Observed operator placed towels in dispenser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bulk prepared food stored in reach in freezer prepared over 24 hours according to the operator not properly date marked. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign at hand wash sink next to mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:45 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.