Inspection Report

Florida DBPR Inspection Report
Warning

MUZZIES

700 S PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380160
Visit number1
Inspection Visit ID8464293
DBPR license6218511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 **Warning**

Warning

Intermediate 7

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy of 5030-104 **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Warning**

Warning
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Gloves and metal scrubbie in hand sink in kitchen, items removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Chris owner is manager for establishment, no manger certification **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used for sanitizer. No test kit **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy of 5030-103 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire establishment. Cook states hot water tank broke. **Warning**

Warning

Basic 1

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:45 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.