BUFFALO WILD WINGS 539 Inspection – March 12, 2024

High Priority 2

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored in hand sink at front bar. **Corrected On-Site**

Corrected On-Site

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Interior of fryers on cooks line.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – stainless steel scrubbier stored in hand sink on cooks line. – spray bottle of cleaner stored in hand sink at front bar. **Corrected On-Site**

Corrected On-Site

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – bottle of water stored on cooks line. **Corrected On-Site**

Corrected On-Site

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#4Basic08B-38-4

Basic – Food stored on floor. – bag n box soda

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line – oven on cooks line.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – tomatoes stored over ready to eat condiments in walk-in cooler.

Florida Food Watch