NUNO'S CAFE
12001 AVALON LAKE DR STE G · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Shell eggs stored in the top of make table and bottom of make table have a ready to eat food l **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cooking raw eggs then finish and went to the back to bring stuff from the reach-in cooler without washing hand or changing his gloves. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler front counter milk (55F – Cold Holding); watermelon (54F – Cold Holding) Been the cooler since yesterday. Tall Reach-in cooler the one have the potato ; potato (47F – Cold Holding); custard (47F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (55F – Cold Holding); watermelon (54F – Cold Holding) Been the cooler since yesterday. Reach-in cooler the one have the potato ; potato (47F – Cold Holding); custard (47F – Cold Holding **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.Employee washed hands in prep while still wearing gloves. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict's sold on menu. Not advertise as raw . **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable Make table . **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cup at the storage area. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Onions stored at the bottom of the hand wash sink at the back area exposed to splash from the water at the hand sink . Cafe cup and lids stored next to employee hand sink front area exposed to splash water . **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Fryer oil stored at the floor. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between make table . **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.To go containers in cook li e and on prep table. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind flat top **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.