Inspection Report

Florida DBPR Inspection Report
Completed

BEACH PIZZA PLUS

10500 ULMERTON ROAD 380 · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380178
Visit number1
Inspection Visit ID8464311
DBPR license6214955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 1 live flying insect in front counter area – not landing on food **Repeat Violation**

Repeat Violation
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license- expired 02/01/2024

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized . 100 pom quaternary- employee changed solution – recheck 200 pom quaternary **Corrected On-Site**

Corrected On-Site
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over cooked chicken wings on shelf in walk in freezer – reviewed manager

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored – spray bottle next to pizza screens on shelf next to hand wash sink in dishwashing area – employee relocated spray bottle **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – stained cutting board at cook line – soiled mixing bowl in kitchen **Repeat Violation**

Repeat Violation
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label hanging on shelf next hand wash sink in dish washing area – manager labeled spray bottle **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cheyenne and Ryan hired over 60 days

Basic 1

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice chute at self service beverage station – reviewed with manager

Inspector observations synchronized from DBPR on October 13, 2026 2:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.