FLAGLER FISH COMPANY
180 S DAYTONA AVE · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed person handle phone and not wash hands. Addressed immediately and person washed hands and placed gloves on. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Shrimp, oysters, calamari, chicken, lobster, grits 50F,green tomatoes, tomatoes, salsa, Parmesan, cheddar, slaw, lettuce 45F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Shrimp, oysters, calamari, chicken, lobster, grits 50F,green tomatoes, tomatoes, salsa, Parmesan, cheddar, slaw, lettuce 45F; ( – Cold Holding) Cheese 49F. Cheese was above fill line. **Admin Complaint**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No new staff have been trained since 2022.
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Not secured in next door storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout kitchen, dish area and server area are soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep counter. Person in charge removed. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Tile floors throughout kitchen and prep areas are cracked of missing.
08B-38-4Basic – Food stored on floor. Cases of oil on floor in next door dry storage. Person in charge moved oil to store properly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In next door storage area chest freezers have ice buildup. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom of salad cooler. Person in charge wiped clean. **Corrected On-Site**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Floor drain under dish washer is draining onto floor. Person in charge shop vacuumed drain out. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fries slacking at room temperature. Added to time control and documented. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop bucket. Person in charge hung up to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.