CROOKED SPOON GASTROPUB
200 CITRUS TOWER BLVD · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over raw pork **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – house Saracho 50°, operator place in freezer for quick cool. **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. – sanitizer bucket stored over bread. – spray bottle hanging on shelf at front bar. **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – electric slicer -interior of fryers -white cutting board on salad station
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – soap bucket stored in hand sink on front bar.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottles of liquid in kitchen area. **Corrected On-Site**
29-31-4Intermediate – Water softener not maintained according to manufacturer's instructions.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. – on cooks line
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Sugar in dry storage **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vents in kitchen area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee jacket stored on shelf over hand sink on cooks line.
14-11-5Basic – Equipment in poor repair. – inserts in dry storage area. – handle on cold holding unit in kitchen area.
36-17-5Basic – Floor in disrepair. – floor next 8 burner stove.
36-73-4Basic – Floor soiled/has accumulation of debris. -under fryers
33-24-4Basic – Garbage enclosure area in disrepair. – gates missing panels
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. – Ice scoop stored on lid of ice bin at front bar. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – gaskets on cold holding unit on cooks line. -Stove next to ice machine. **Repeat Violation**
08B-12-5Basic – Stored food not covered. – in walk-in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall in kitchen area.
Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.