Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ANTONIO'S THE DEPOT

22060 N US HWY 441 · MICANOPY · Marion County · FL 32667

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3380224
Visit number1
Inspection Visit ID8464357
DBPR license5202891

Emergency Closure Summary

ClosedApril 19, 2024 3:38 PM
StatusReopened after callback/compliance
ReopenedApril 20, 2024 8:35 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of ibuprofen stored above three pot crock pot.

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed the following number of rodent dropping in the following locations: -50 dropping along the wall of the kitchen alongside the flip-top make table cooler and grill in the kichetn – 20 droppings behind the grill and fryer and on the wall of the cook line. – 12 droppings along the wall where the air conditioner and three-compartment sink are located. -15 dropping under the hand wash sink by the reach in freezer and reach in cooler Observed pink wall insulation pulled out of the wall behind the fryer on the cook line. Manager had employee clean up droppings **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and inoperable soap dispenser at hand wash sink in kitchen

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was not able to provide the required food handler certificates for any of the employees. **Warning**

Warning
#14Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Observed no biological well water report available.e

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored on dry goods storage rack shelves.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap in the side door next to the bar.

#3Basic08B-38-4

Basic – Food stored on floor. Observed six boxes of soft drink syrup stores on the floor next to the soft drink syrup rack. Observed box of cooking oil stored on the floor of the kitchen.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all the doors of the reach in coolers and reach in freezer soiled with food. Observed hood filters soiled with grease **Repeat Violation**

Repeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of single service cups on the floor by the door to dry goods storage area. Observed single service trays not inverted or protected in kitchen

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( mushrooms ) stored over ready-to-eat food ( potato salad and cheese ) in reach in cooler on cook line.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in the mop bucket water.

#8Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed wood not properly sealed around air conditioning unit in kitchen and shelf in kitchen

Inspector observations synchronized from DBPR on August 10, 2026 3:12 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.