Inspection Report

Florida DBPR Inspection Report
Completed

D FLATS

12490 APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380246
Visit number1
Inspection Visit ID8464379
DBPR license5813873

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature milk 49°f stored inside reach in cooler less than 4 hours recommend to quick chill product Peet's coffee area.) **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza screens has old food debris dried on the surface.(front pizza area)

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed glasses stored inside hand wash sink located in the bar area. Chef removed glasses at time of inspection **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed food debris on the top panel of the dishmachine.

#2Basic36-62-4

Basic – Light not functioning. Observed light burnt out underneath fire suppression hood located on the cook line.

#3Basic29-30-4

Basic – Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed two water filters not labeled for the ice machine.

Inspector observations synchronized from DBPR on October 9, 2026 1:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.