J J'S CUISINE & WINE
330 A1A NORTH #209 · PONTE VEDRA · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of raw tuna still in reduced oxygen packaging completely thawed out under running water in kitchen.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. half and half (47F – Cold Holding); individual butters (47F,48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (47F – Cold Holding); individual butters (48F, 47F- Cold Holding) in small reach in cooler behind bar, no one on site knows how long items have been out of temperature control. thawing duck (47F – Cold Holding) under cold running water in sink on cook line, per employee duct has been thawing out for approximately 1.5 hours, duck moved to walk in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. gumbo stock (135F – Cooling, after 1 hour 115F) in large plastic container in reach in cooler on cook line more then 6 inches deep, employee made ice bath for stock. **Corrective Action Taken**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of raw tuna still in reduced oxygen packaging completely thawed out under running water in kitchen.
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Portions of cooked duck at thawing duck (47F – Cold Holding) under cold running water in sink on cook line, per employee duct has been thawing out for approximately 1.5 hours, duck moved to walk in cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 11, 2026 2:21 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.