CRACKER BARREL #489 Inspection – January 30, 2024

High Priority 2

#6High Priority12A-13-4

High Priority – Employee handled soiled dishes,changed gloves without washing hands and then touched clean dishes. **Corrected On-Site**

Corrected On-Site

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by one live roach found in the dining room.Employee discarded the roach in the trash. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. **Corrected On-Site**

Corrected On-Site

#9Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at coffee station and soda station by bag and box area. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-24-5

Basic – Holes in wall by the back line area and spaces in ceiling by dishwashing area.

#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation

#3Basic08B-39-4

Basic – Lemons not washed prior to preparation. **Corrected On-Site**

Corrected On-Site

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee bathroom.

#5Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. Hand wash sink by walk in cooler **Repeat Violation**

Repeat Violation

Florida Food Watch