J DAO SUSHI THAI
91260 OVERSEAS HWY · TAVERNIER · Monroe County · FL 33070
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine at fish machine. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine is not sanitizing . Set up triple sink to sanitize clean dishes **Warning**
08A-05-6High Priority – Raw fish stored over/not properly separated from ready-to-eat vegetables and sauces in reach in unit **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 200+ ppm in sanitizer bucket used for wiping cloths . **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In the dishroom the handwash sink is blocked by a stool and oil container ,. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a sponge stored in handwash sink in sushi station . **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
Basic 10
08B-38-4Basic – A bag of Onions and a Oil container stored on floor. In front of handwash sink. **Corrected On-Site** **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish , raw tuna, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
10-07-4Basic – In-use utensil at rice cooker stored in standing water less than 135 degrees Fahrenheit. Water is 74F **Repeat Violation** **Admin Complaint**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed ROP raw tuna thawing in unopened packaging in a container near hand wash sink with out running water overused frozen chicken thawing in a container sitting on prep table **Repeat Violation** **Admin Complaint**
36-50-4Basic – Unclean building components, attachments or fixtures hood system and filters BP have a build up of grease . **Warning**
29-11-4Basic – Water leaking from faucet on triple sink **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 5:04 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.