Inspection Report

Florida DBPR Inspection Report
Completed

EL PLATONEEKA INC

18304 SW 147TH AVE · MIAMI · Dade County · FL 33187

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380270
Visit number1
Inspection Visit ID8464403
DBPR license2335883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags in the reach in freezer.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above plantains. Also observed raw chicken stored above cooked rice and beans. Operator was coached how to storage food.

Intermediate 6

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Corrected On-Site**

Corrected On-Site
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#16Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed at the coffee station. Operator discarded it. **Corrected On-Site**

Corrected On-Site
#17Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator. **Corrective Action Taken**

Corrective Action Taken
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food stored inside walk in cooler and also dessert in the reach in cooler not date marked. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at the kitchen area. **Repeat Violation**

Repeat Violation
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a bag stored above food in the kitchen area. Operator removed it. **Corrected On-Site**

Corrected On-Site
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed a broken container inside the walk in cooler.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on the oven door handle. Operator removed them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Observed beans inside the walk in cooler not covered. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at the walk in cooler.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in the preparation table. Employee removed them. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified.

Inspector observations synchronized from DBPR on October 11, 2026 2:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.