Inspection Report

Florida DBPR Inspection Report
Warning

DELICIAS EL PAISA RESTAURANT BAR & GRILL

9816 US HWY 19 · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380281
Visit number1
Inspection Visit ID8464414
DBPR license6113667

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In vertical cooler by front counter – yellow rice (60F – Cold Holding) dated 12/4, covered, had condensation on plastic covering, In reach in cooler on cook line – white rice (56F – Cold Holding); yellow rice (54F – Cold Holding) black beans (50F); black rice (53F – Cold Holding) made yesterday afternoon **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by front counter – yellow rice (60F – Cold Holding) dated 12/4, covered, had condensation on plastic covering, In reach in cooler on cook line – white rice (56F – Cold Holding); yellow rice (54F – Cold Holding) black beans (50F); black rice (53F – Cold Holding) made yesterday afternoon, discussed leaving food uncovered to cool. see stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (73/ 80F – Hot Holding); yucca (112F – Hot Holding); all cooked this morning at 8 am, cooked chicken (92F – Hot Holding); yellow rice (125/128F – Hot Holding); king fish (83F – Hot Holding) operator put back in oven to heat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. > 200 ppm, mixed with detergent, operator emptied sink and pour fresh water in **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stove top **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.