MILLER'S ORLANDO ALE HOUSE
5573 KIRKMAN RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – cook plated cooked chicken tender with barehand – cook garnished completed burger with barehands – cook plated fries with barehands – cook plated salad greens with barehands **Warning**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. – grilling utensils **Corrected On-Site** **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. – shell eggs over cooked ribs, tall cooler at end of cookline **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – chicken tenders, 44-45F; buttermilk 54F; small prep cooler at end of cookline, less than 1 hour, corrective action taken: product iced – cooked mushrooms 54F; chopped tomatoes 48F; slaw 45F; sliced tomatoes 52F; salad prep cooler, less than 2 hours. Corrective action taken: product iced **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – gravy 135-130, in hot box less than 2 hours **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – sauce bowl rinsed in handsink **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – salmon, less than 6 hours. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – dish area – beer cooler **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – walk in freezer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – back side of cooking equipment – hood filters – low boy door frames **Warning**
33-34-4Basic – Storage area not maintained clean and organized. – room where mop sink and water heater are located **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – walk in cooler door – behind ice machine **Warning**
36-10-4Basic – Worn, torn floors. -Cookline. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.