Inspection Report

Florida DBPR Inspection Report
Completed

SMITH HOUSE

210 ROYAL PALM DR · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380283
Visit number1
Inspection Visit ID8464416
DBPR license2103300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the reach in cooler in the back kitchen quiche date marked 11/24. See stop sale.

Stop Sale
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the reach in cooler in the back kitchen quiche date marked 11/24.

Stop Sale

Basic 3

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on top of the ice machine.

#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. In the clean utensils storage area spoons are stored with the food contact surface up.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Tubs of ground beef are thawing at room temperature. Operator moved tubes of ground beef to cold running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:38 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.