L'OLIVE
1262 JACARANDA BLVD · VENICE · Sarasota County · FL 34292
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine not dispensing chlorine sanitizer. The operator set up the three compartment sink for warewashing. **Corrective Action Taken**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee use a cell phone then put on gloves without washing hands then handle a clean ice cream scoop. Educated the employee on proper handwashing procedures.
07-06-5High Priority – Open food re-served to customers. Observed water bottles placed on tables for consumption being refilled without cleaning and sanitation.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked potatoes in the walk in cooler. Observed raw chicken stored over french fries in the reach in cooler on the cook line. The operator properly stored the raw foods. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed an employee handle dirty dishes then handle a clean water bottle without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki sauce (46F – Cold Holding); grape leaves stuffed with rice (46F – Cold Holding) in the reach in cooler near the service window. The operator stated the above food items have been held for approximately 3 hours. The operator moved the foods to another cooler. **Corrective Action Taken**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 3/2023.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 7
16-21-4Basic – Accumulation of debris on top of the warewashing machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee shirt stored hanging near packaging foods in the dry storage area. The operator properly stored the employee personal belonging. **Corrected On-Site**
13-03-4Basic – Employees with no hair restraint while engaging in food preparation.
10-20-4Basic – In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle for cooked rice in the walk in cooler not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use ice cream scoop stored in 77F standing water. The operator removed the scoops from the standing water. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 12, 2026 5:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.