THE SHEIK SANDWICHES AND SUBS
422 S ORANGE AVE · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands then dried hands on their pants.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects at prep table across from hand wash sink. One live flying insect under hand wash sink by three compartment sink.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened bag of raw chicken stored over opened bag of French toast sticks and fries in bottom of right reach in cooler. Operator rearranged to proper storage. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution tested at 200+ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Containers at pick up window holding unwrapped spoons and various condiments are soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Operator replenished towels. **Corrected On-Site**
41-17-4Intermediate – Spray/squirt bottle containing toxic substance not labeled. Squirt bottle with yellow liquid under the three compartment sink not labeled. Operator labeled. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Wall behind hand wash sink and behind warmers to left of fryers is soiled. Floors throughout kitchen, prep, ware washing and behind ice machine are soiled.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping breads wearing a watch.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook in kitchen.
08B-38-4Basic – Food stored on floor. Two buckets of pickles on the floor in walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up throughout walk in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water on grill at 92F.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual packages of brownies and sliced cakes at front counter for customer self-service. Per operator, products are portioned/packaged on site. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink by three compartment sink is leaking underneath and faucet handle is very loose.
Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.