COURTYARD BY MARRIOTT TAMPA NORTHWEST
12730 CITRUS PARK LN · TAMPA · Hillsborough County · FL 33625
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Tomatoes (47F – Cold Holding FIRST TEMP 9:10 SECOND TEMP 39F at 9:10am ); Cut cantelope (50F – Cold Holding FIRST TEMP 9:10 SECOND TEMP 38F 9:52am) Yogurt (48F – Cold Holding FIRST TEMP AT 9:10 SECOND TEMP AT 40F at 9:52am); Butter (57F – Cold Holding FIRST TEMP 9:10AM SECOND TEMP 38F 9:52AM:) Manager prepped items on cook line at 6:00am , manager placed food into freezer. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. three compartment sink quat sanitizer test 500+ppm. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) Manager added water to sanitizing solution and tested 200ppm in sanitizing buckets and three compartment sink. Manager also contacted EcoLab to calibrate dispenser at time of inspection. **Corrected On-Site**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom drink cooler on right on bar line soiled with debris.
Basic 4
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on Beverage-Air brand freezer on cook line soiled.
33-16-4Basic – Open dumpster lid.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee prep strawberries without washing, manager educated employee at time of inspection. **Corrective Action Taken**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer on cutting board on cook line reach in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.