BREAK-AWAY CAFE
2686 COMMERCE RD · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front cook line flip top reach in cooler; cut lettuce (46F – Cold Holding); cut tomatoes (45F – Cold Holding); cheese (45F – Cold Holding); sausage (46F – Cold Holding); ham (46F – Cold Holding); turkey (45F – Cold Holding). Per operator the flip top reach in cooler was left open during lunch rush 45 minutes before inspection. Operator placed ice on all time/temperature control food for safety in the reach in cooler. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution on the bottom shelf of the front cook line, Sanitizer Bucket (Quaternary 500+ppm) dies the strip dark blue. Operator adjusted the Sanitizer Bucket to (Quaternary 400ppm). **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can debris on the cook line no longer in use per the operator has debris behind the blade. Front line cutting board has food residue staining building up.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In the storage room to the side of the kitchen entrance, one carbon dioxide tank stored without being secured. Operator secured the tank. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots stored hanging over the warewashing area not inverted or covered. Operator inverted the pots. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pre workout powder stored on top of bottled drinks at the entrance to the kitchen. Operator relocated the employee items. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on the hood filters over the cook line fryers. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage in the front line flip top reach in cooler. Operator voluntarily discarded the open employee beverage. **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Multiple lids on containers of food in the standup reach in cooler with cracked lids.
Inspector observations synchronized from DBPR on October 9, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.