Inspection Report

Florida DBPR Inspection Report
Warning

RESTAURANT SYSTEMS

2005 NW 97 AVE K21 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380336
Visit number1
Inspection Visit ID8464469
DBPR license2337772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food in walk-in cooler at high temperature: butter, eggs,lettuce. As per the employee the items were recently received and were moved from walk-in cooler to a different cooler.

Intermediate 2

#9Intermediate11-01-5

Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Operator was sent all the information and is posting. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a small handle cooler blocking the hand wash sink. Manager removed cooler and put it at a different location. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic33-14-4

Basic – Dumpster overflowing garbage.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler is not working at proper temperature. As the inspection was being conducted, the technician was on site fixing the coolers.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on stove door handle. Manager removed the tongs and stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic33-10-4

Basic – Inside/outside of dumpster not clean.

#6Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed a strong odor outside located by the dumpster area.

#7Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 17, 2026 12:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.