SMOOTHIE SPOT TAMIAMI
12932 SW 120 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. low boy:; cooked lentils ,as per operator from yesterday (54F – Cooling ) **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked lentils packed too deep in bucket. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by the 3 compartment sink. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed by the 3 compartment sink. **Corrected On-Site** **Warning**
Basic 1
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.