Inspection Report

Florida DBPR Inspection Report
Warning

ASADOS EL PAISITA FONDA

9941 SW 142 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380360
Visit number1
Inspection Visit ID8464989
DBPR license2330997

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef located in walk-in cooler #1. **Warning**

Warning
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored with tostones located in the 3 door reach in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: #1; raw beef (47F – Cold Holding); raw pork (47F – Cold Holding)as per operator from yesterday. #2: raw chicken (49F – Cold Holding); raw beef (48F – Cold Holding); raw pork (48F – Cold Holding) as per operator from yesterday. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: #1; raw beef (47F – Cold Holding); raw pork (47F – Cold Holding)as per operator from yesterday. #2: raw chicken (49F – Cold Holding); raw beef (48F – Cold Holding); raw pork (48F – Cold Holding) as per operator from yesterday. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200 ppm, operator diluted to 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed utensils stored in the unit by the front counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature , walk in cooler #1, at approximately 46F at the time of the inspection. Ambient temperature , walk in cooler #2, at approximately 44F at the time of the inspection **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed buckets containing mayonnaise stored on the floor opposite 3 compartment sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dry storage area. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed by the 3 compartment sink. **Warning**

Warning
#6Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Observed boxes containing single serve coffee cups stored on the floor by the front counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 11, 2026 1:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.