Basic – Ceiling tile missing. In dining room Operator put back ceiling tile **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. In kicthen

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employees beverages above reach in coolers line

Basic – Food stored on floor. In walk in freezer Operator picked up **Corrected On-Site** **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line

Basic – Old labels stuck to food containers after cleaning. Plastic containers throughout kitchen

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employees beverages in cooler next to front door on top of restaurant food

Basic – Unnecessary items stored in garbage enclosure. Broken equipment and old pallets left outside