Inspection Report

Florida DBPR Inspection Report
Warning

SALS ITALIAN RISTORANTE

12355 HAGEN RANCH RD · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380382
Visit number1
Inspection Visit ID8465201
DBPR license6020195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….garlic in oil 72° at server station , butter 48° in salad cooler , feta cheese 46°, artichoke 48°, ricotta cheese 47° in flip top reach in cooler at kitchen being more than 4 hours , **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….garlic in oil 72° at server station , butter 48° in salad cooler , feta cheese 46°, artichoke 48°, ricotta cheese 47° in flip top reach in cooler at kitchen being more than 4 hours , employee discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….brown sauce, chicken stock, soup was cooke 2 and 3 days ago at walk in cooler . Employee date marked . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic36-27-5

Basic – Wall , soda dispenser shelf , pipe soiled with black mold like substance at server station. Employee cleaned . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 23, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.