Inspection Report

Florida DBPR Inspection Report
Completed

MR Q CRAB HOUSE

2321 N SR 7 · HOLLYWOOD · Broward County · FL 33021

Restaurant history →

Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3380395
Visit number1
Inspection Visit ID8465283
DBPR license1611573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster tails over butter in walk-in cooler. Observed raw shell eggs over bread in walk-in cooler.

#7High Priority03A-23-4

High Priority – Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed eggs siting on cook line shelf per operator held out of temperature for approximately 2 hours. Operator voluntary discarded. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler mussels (49F – Cold Holding); clams (55F – Cold Holding) per operator held less than two hours. Operator placed ice on products. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of smoked sausage per operator opened more than 24 hours.

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator procedures. **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed blender and sanitizer bucket in hand washing sink at the front counter. Operator removed items. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense rice. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in all reach-in freezer

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf were flour and rice stored soiled with grease, food debris, dirt, slime or dust

#4Basic08B-38-4

Basic – Two plastic containers of frying oil stored on floor.

#5Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name.

Inspector observations synchronized from DBPR on October 24, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.