Inspection Report

Florida DBPR Inspection Report
Extended

MILLIE'S RESTAURANT & CATERING

3218 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3358162
Visit number2
Inspection Visit ID8465339
DBPR license7406278

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03D-01-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked barley 71-78F after 3 hours inside closed plastic ziploc bag, advised to keep bag open during cooling to allow hot air to escape or use shallow pan during cooling prior to portioning. **Warning** – From follow-up inspection 2023-10-09: **Time Extended**

Warning

Intermediate 1

#5Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -closed ziploc bags used for cooling **Warning** – From follow-up inspection 2023-10-09: **Time Extended**

Warning

Basic 3

#1Basic13-04-4

Basic – – From initial inspection : Basic – Employee with no hair restraint and beard guard/restraint while engaging in food preparation. **Warning** – From follow-up inspection 2023-10-09: **Time Extended**

Warning
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2023-10-09: **Time Extended**

Warning
#3Basic03G-54-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -mashed potatoes, cooked pork, cheese grits, sweet potatoes used for 7 days per chef, cooled down prior to packaging. **Warning** – From follow-up inspection 2023-10-09: Time extended 14 days to verify compliance **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.