Inspection Report

Florida DBPR Inspection Report
Enforcement

GUACA-MOLE

7535 N KENDALL DR UNIT 1420 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateOctober 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3370130
Visit number3
Inspection Visit ID8465350
DBPR license2334426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (58F – Cold holding) at walk in cooler. As per operator was received one hour ago and was outside the walk in cooler. **Warning** – From follow-up inspection 2023-08-07: Observed shredded cheese (43 F – cold holding) and pico de gallo (54F – cold holding); cut tomatoes (54F – cold holding) at reach in cooler front counter. As per operator for less than two hours. Operator changed the products for new ones at 41 F.from the walk in cooler. **Admin Complaint** – From follow-up inspection 2023-10-06: Observed Pico de Gallo (47°F – cold holding); shredded cheese (45°F – cold holding); Guacamole (45°F – cold holding) at reach in cooler front counter. As per operator was moved front the walk-in cooler 20 minutes ago. And shredded cheese (50-47°F – cold holding) at walk in cooler. As per operator was received one hour ago. **Admin Complaint**

WarningAdmin Complaint

Intermediate 7

#8Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout was provided. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-07: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended** – From follow-up inspection 2023-10-06: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**

Corrective Action TakenWarning
#9Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-07: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** **Time Extended** – From follow-up inspection 2023-10-06: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Repeat ViolationWarning
#10Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink. **Warning** – From follow-up inspection 2023-08-07: No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink. **Warning** **Time Extended** – From follow-up inspection 2023-10-06: No paper towels or mechanical hand drying device provided at handwash sink. One located next to Three compartment sink. **Admin Complaint**

WarningAdmin Complaint
#11Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided by email. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** – From follow-up inspection 2023-10-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint
#12Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. One located next to three compartment sink. **Warning** – From follow-up inspection 2023-08-07: No soap provided at handwash sink. One located next to three compartment sink. **Warning** **Time Extended** – From follow-up inspection 2023-10-06: No soap provided at handwash sink. One located next to three compartment sink. **Warning** **Admin Complaint**

WarningAdmin Complaint
#13Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning. **Warning** – From follow-up inspection 2023-08-07: Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning. **Time Extended** – From follow-up inspection 2023-10-06: Observed cooked black and pink beans containers not properly date marked at walk in cooler. As per operator was made yesterday morning. **Time Extended**

Warning
#14Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not records when was the last time Changed. **Warning** – From follow-up inspection 2023-08-07: Observed water filter not records when was the last time Changed. **Warning** **Time Extended** – From follow-up inspection 2023-10-06: Observed water filter not records when was the last time Changed. **Warning** **Time Extended**

Warning

Basic 6

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled outside of the walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-07: Observed ceiling vents soiled outside of the walk-in cooler. **Repeat Violation** **Warning** **Time Extended** – From follow-up inspection 2023-10-06: Observed ceiling vents soiled outside of the walk-in cooler. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2023-08-07: Current Hotel and Restaurant license not displayed. **Time Extended** – From follow-up inspection 2023-10-06: Current Hotel and Restaurant license not displayed. **Time Extended**

Warning
#3Basic36-12-4

Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Observed deep grout on floor in front of the stove preparation area. **Warning** – From follow-up inspection 2023-08-07: Observed deep grout on floor in front of the stove preparation area. **Warning** **Time Extended** – From follow-up inspection 2023-10-06: Observed deep grout on floor in front of the stove preparation area. **Warning** **Time Extended**

Warning
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-07: No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine. **Repeat Violation** **Warning** **Time Extended** – From follow-up inspection 2023-10-06: No handwashing sign provided at a hand sink used by food employees. One located in front counter and one located next to the 3 CS in the kitchen area. And one next to ice machine. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#5Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-07: Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** **Time Extended** – From follow-up inspection 2023-10-06: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**

Repeat ViolationWarning
#6Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-07: Wet mop not stored in a manner to allow the mop to dry. **Time Extended** – From follow-up inspection 2023-10-06: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 20, 2026 1:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.