Inspection Report

Florida DBPR Inspection Report
Warning

HE HOP INC OF LIN

1521 W ORANGE BLOSSOM TRL · APOPKA · Orange County · FL 32712

Restaurant history →

Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380408
Visit number1
Inspection Visit ID8465355
DBPR license5810595

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw fish in upright freezer **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings in cooler 52°; in plastic bins on top of each other less than 4 hours, not allowing adequate air flow, moved to walk-in-cooler Cooked noodles 62° on counter Raw shell Eggs 62° on counter Moved to walk-in-cooler for immediate temperature recovery **Warning**

Warning

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Garbage cans in front of hand sink at front counter **Warning**

Warning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in walk-in-cooler from previous day not dated **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in raw chicken on cooks line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under fryers **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled Exterior of blue flour bins soiled Exterior of freezer soiled **Warning**

Warning
#4Basic33-31-5

Basic – Numerous empty liquor boxes in dining room, operator states they get them from Winn Dixie and uses them as to go boxes. Over 100+ boxes in dining room,operator in process of cleaning boxes up **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Upright freezer entrance to kitchen has uncovered food **Warning**

Warning
#6Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.