OFF THE WALL GAMEZONE
13700 SW 84 ST · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F – Cold Holding); Pico de gallo (53F – Cold Holding); slice cheese (51F – Cold Holding); mozzarella cheese (46F – Cold Holding); cooked sausage (50F – Cold Holding); sour cream (50F – Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day. **Warning** – From follow-up inspection 2023-08-07: Observed cheese 48F, cut lettuce 46F, cooked sausage 43F all cold holding at flip top cooler at preparation area. As per chef for approximately 3 hours. Chef placed bag of ice over items. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-12-27: Observed shredded cheese at 48F, cooked sausage 58F all cold holding at top of preparation cooler at cook line. **Admin Complaint**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Warning** – From follow-up inspection 2023-08-07: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Time Extended** – From follow-up inspection 2024-12-27: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2023-08-07: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** – From follow-up inspection 2024-12-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-08-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** – From follow-up inspection 2024-12-27: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. **Warning** – From follow-up inspection 2023-08-07: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. **Time Extended** – From follow-up inspection 2024-12-27: Observed food employees David and Steven employed more than 60 days. **Admin Complaint**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. **Warning** – From follow-up inspection 2023-08-07: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. **Time Extended** – From follow-up inspection 2024-12-27: Observed no hot water available when valve is open at hand sink near ice machine at kitchen. **Time Extended**
Basic 4
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** – From follow-up inspection 2023-08-07: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Time Extended** – From follow-up inspection 2024-12-27: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Warning** – From follow-up inspection 2023-08-07: Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Time Extended** – From follow-up inspection 2024-12-27: Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning** – From follow-up inspection 2023-08-07: Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Time Extended** – From follow-up inspection 2024-12-27: Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. **Warning** – From follow-up inspection 2023-08-07: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. **Time Extended** – From follow-up inspection 2024-12-27: Observed in ice cream cooler at bar area. **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.