High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed about 5+ small flies flying around the bar area, observed flies landing on the preparation tables, on clean Single Service articles and on the reach in coolers-The bar area is a separate store right across the kitchen store. – From follow-up inspection 2023-08-08: During the callback inspection observed 8+ small flying insects flying around the kitchen area in the bar location, landing on clean equipments, coolers, kitchen walls. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in the cook line observed plant based ground beef (50F – Cold Holding); cheese (56F – Cold Holding); cut tomatoes (50F – Cold Holding); mix guacamole (48F – Cold Holding); cooked potatoes (48F – Cold Holding), as per chef for less than 4 hours, chef is placing ice under the food products to cool down. **Corrective Action Taken** – From follow-up inspection 2023-08-08: In the reach in cooler located the cook line observed cut tomatoes (48F – Cold Holding); cheese (49F – Cold Holding); cooked plant food (50F – Cold Holding); employee stated that these food items were stored in this unit for less than 4 hours. Employee added ice underwear the containers to rapidly cool the food. **Admin Complaint**