Inspection Report

Florida DBPR Inspection Report
Warning

HOOTERS OF KIRKMAN ROAD

5300 KIRKMAN RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 8, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3380421
Visit number1
Inspection Visit ID8465473
DBPR license5804522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 7

#16High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test 0ppm Operator adjusted and retested 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Fruit tray for bar in beverage ice. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#18High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly over prep sink 1 fly on wall behind ice machine 1 fly over dish area **Warning**

Warning
#19High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Ice bin at bar has fruit tray stored in ice that is used to make drinks. **Warning**

WarningStop Sale
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line under counter drawers under flat top grill raw fish (45F – Cold Holding); chicken wing (44-45F **Warning**

Warning
#21High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer on shelf above breading station **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near mop sink. **Warning**

Warning

Intermediate 2

#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1) Soda machine 2) Holding unit for fries 3) Dish racks **Warning**

Warning
#24Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door of ice machine soiled **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 1)Over bar area tiles broken. 2)Water damage in prep area. 3) Ceiling soiled throughout kitchen. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Excessive water on floor in walk in cooler, per manager cooler is currently being repaired. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In bar area under service well and behind coolers. Floor drains in multiple locations Extremely solid under all cooking equipment. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles missing in front of fryers, causing standing water. **Warning**

Warning
#6Basic36-11-4

Basic – Floors not maintained smooth and durable. In walk in freezer. **Warning**

Warning
#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#8Basic36-24-5

Basic – Hole in or other damage to wall. At breading station, sections aren't connected. Wood showing at top **Warning**

Warning
#9Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Holder for ice scoop soiled at server side station **Warning**

Warning
#10Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. Extreme build up in the interior of oven on line. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Reach in cooler doors at bar soiled. 2)Shelves at breading station are soiled underneath each shelf. 3)Underneath flat top grill 4)Shelves in walk in cooler **Warning**

Warning
#12Basic08B-12-5

Basic – Stored food not covered. In walk in cooler chicken wings on top of sheet rack. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1)All walls on cookline 2) All walls in prep 3) Walls In walk in cooler 4) Wall under dish machine extreme build up **Warning**

Warning
#14Basic29-17-4

Basic – Waste line missing at soda gun holster. At bar near dish washer **Warning**

Warning
#15Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
7 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.