SERGIO'S CAFETERIA
3252 CORAL WAY · MIAMI · Dade County · FL 33145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler located by the sandwich station stored inside the unit overnight, as per operator: Swiss cheese (53F – Cold Holding); turkey (56F – Cold Holding); ham (48F – Cold Holding); queso mancheco (47F – Cold Holding); chorizo (47F – Cold Holding); tuna salad (45F – Cold Holding); chicken salad (44F – Cold Holding); baked chicken (58F/56F – Cold Holding) **Warning** – From follow-up inspection 2023-08-08: During the time of the callback inspection, reach in cooler located by the sandwich station: swiss cheese (47-48F – Cold Holding); turkey (44F – Cold Holding); ham (45F – Cold Holding) As per operator, all food was stored inside the walk in cooler overnight, panned inside the walk in cooler and then placed on the line. As per operator, placed on the line 2 hours before the inspection. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler located by the sandwich station stored overnight as per operator: Swiss cheese (53F – Cold Holding); pavo (56F – Cold Holding); ham (48F – Cold Holding); queso mancheco (47F – Cold Holding); chorizo (47F – Cold Holding); tuna salad (45F – Cold Holding); chicken salad (44F – Cold Holding); baked chicken (58F/56F – Cold Holding) **Warning** – From follow-up inspection 2023-08-08: During the time of the callback inspection, reach in cooler located by the sandwich station: Swiss cheese (47-48F – Cold Holding); turkey (44F – Cold Holding); ham (45F – Cold Holding) As per operator, all food was stored inside the walk in cooler overnight, panned inside the walk in cooler and then placed on the line. As per operator, placed on the line 2 hours before the inspection. **Admin Complaint**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker attached to hose by the dry storage room. **Warning** – From follow-up inspection 2023-08-08: At the time of the callback inspection 1 hose bibb missing in the cook area. **Time Extended**
Intermediate 1
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed employee cleaning utensils and towels in the handwashing sink in the server station. **Warning** – From follow-up inspection 2023-08-08: At the time of the callback inspection observed ice inside a hand washing sink by the server station. **Time Extended**
Basic 1
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top sandwich station reach in cooler at ambient temperature at 61F. **Warning** – From follow-up inspection 2023-08-08: At the time of the callback inspection, flip top sandwich station reach in cooler in the kitchen: ambient temperature 49F. Maintenance arrived during the inspection. **Time Extended**
Inspector observations synchronized from DBPR on October 24, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.