OLI'S FASHION CUISINE
10610 FOREST HILL BLVD STE 20 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 50 in the center and 46 around the edges, second pot of marinara 54 in the center 48 around the edges cooling overnight based on date marked 08/09/23, mashed potatoes 51 in the center 49 around the edges. As per cook prepared yesterday. As per cook Cooling overnight in tightly covered container. **Repeat Violation** **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishwasher chlorine 0 ppm. Manager primed and checked again .chlorine 100 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying around at the bar in dining room. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast pan stored on top of raw bacon box in walk in cooler. Explained and manager rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live crawling on red wash cloth bucket on right side of the drain board of three compartment sink. Employee killed the roach **Corrected On-Site** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara 50 in the center and 46 around the edges, second pot of marinara 54 in the center 48 around the edges cooling overnight based on date marked 08/09/23, mashed potatoes 51 in the center 49 around the edges. As per cook prepared yesterday. As per cook Cooling overnight in tightly covered container. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 51, sautéed mushrooms 51, pesto( fresh garlic and oil) 51 stored on top of the pan in flip top cooler at prep station, **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink. **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by trash can and spray bottle stored in same hand sink, several spray bottles stored in hand sink by prep table. Manager removed all. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Green color liquid spray bottle and light yellow color liquid spray bottles not labeled. Manager labeled. **Corrected On-Site** **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance the white plastic ice deflector of the ice machine. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead in hand sink by three compartment sink. Employee cleaned and sanitized the sink. **Corrected On-Site** **Admin Complaint**
08B-38-4Basic – Food stored on floor. Two boxes of food stored on floor in walk in cooler. Explained and manager moved both on the shelf. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under white cutting board. Employee removed **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance buildup in hand sink on cook line. **Warning**
10-17-4Basic – Pizza spatula stored in cracks between flip top cooler and prep table. Manager removed the spatula. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:03 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.